«Сhoice of the year #1 » 2006

No. 1 Domestic Producer of Fat-and-Oil Products in Kyrgyzstan

«Сhoice of the year #1» 2007

No. 1 Domestic Producer of Fat-and-Oil Products in Kyrgyzstan

«Сhoice of the year #1» 2008

No. 1 Domestic Producer of Fat-and-Oil Products in Kyrgyzstan

«Сhoice of the year #1» 2015

No. 1 Domestic Producer of Fat-and-Oil Products in Kyrgyzstan

«No. 1 Locally Produced Mayonnaise in the Kyrgyz Republic» 2006

«Product of the Year No. 1 in the Kyrgyz Republic» 2007

«No. 1 Locally Produced Mayonnaise in the Kyrgyz Republic» 2008

«No. 1 Locally Produced Mayonnaise in the Kyrgyz Republic» 2015

ISO:22000:2018 Certificate

Annually confirmed through certification body audits

ISO:22000:2008 Certificate

Annually confirmed through certification body audits

FSSC 22000 Certificate

An international food safety standard with annual compliance confirmation

Halal Certificate

Confirms that all production cycles and raw materials meet Islamic norms and standards